A Ploughman's Lunch is a traditional British cold meal typically served in pubs. It usually consists of a selection of cheese, such as Cheddar, along with crusty bread, butter, and pickles. Often, it includes accompaniments like salad, apple slices, or hard-boiled eggs, making it a hearty and satisfying option. The origins of the Ploughman's Lunch date back to the 1960s, when it was popularized as a simple meal for workers, particularly farmers. It reflects the rustic, wholesome nature of British cuisine and is often enjoyed with a pint of beer or cider, making it a staple in many pubs across the UK.