The family Pleurotaceae consists of a group of fungi commonly known as oyster mushrooms. These mushrooms are characterized by their broad, fan-shaped caps and gills that run down the stem. They are typically found growing on decaying wood and are known for their ability to decompose organic matter. Members of the Pleurotaceae family are not only important ecologically but also have culinary significance. They are widely cultivated and consumed around the world due to their delicate flavor and nutritional benefits. Some popular species include Pleurotus ostreatus and Pleurotus eryngii.