Plated Service is a dining style where food is prepared and arranged on individual plates in the kitchen before being served to guests. This method allows for precise portion control and a visually appealing presentation, enhancing the overall dining experience. In fine dining establishments, plated service is often preferred as it allows for a more formal atmosphere. Waitstaff typically serve each guest directly, ensuring that the meal is delivered at the right temperature and in an orderly fashion, contributing to a seamless dining experience.