Buffet service is a dining style where guests serve themselves from a variety of dishes set out on a table or counter. This setup allows diners to choose what they want to eat and how much, promoting a casual and flexible dining experience. Buffets can feature a range of cuisines and are often used for large gatherings, such as parties or events. In a buffet, food is typically arranged in chafing dishes or on platters, and guests use serving utensils to help themselves. This service style encourages social interaction, as people can move around and sample different foods at their own pace.