Plastic utensils are lightweight, disposable tools used for eating and serving food. Common types include forks, spoons, and knives, often made from materials like polypropylene or polystyrene. They are popular for picnics, parties, and takeout meals due to their convenience and low cost. While plastic utensils are practical, they contribute to environmental issues because they are typically single-use and not biodegradable. Many people are now seeking alternatives, such as biodegradable utensils made from plant-based materials or reusable options made from stainless steel or bamboo, to reduce plastic waste.