Biodegradable utensils are disposable eating tools made from natural materials that can break down over time. Unlike traditional plastic utensils, which can take hundreds of years to decompose, biodegradable options are designed to return to the earth more quickly, reducing waste in landfills. Common materials used include cornstarch, bamboo, and sugarcane. These utensils are often used in settings like picnics, catered events, and food festivals where convenience is important. They provide an eco-friendly alternative for those looking to minimize their environmental impact while still enjoying the convenience of single-use items.