A plantation owner is an individual who manages and operates a large estate where crops are cultivated, often for commercial purposes. These estates typically focus on specific cash crops, such as cotton, sugarcane, or tobacco. Plantation owners are responsible for overseeing the agricultural processes, including planting, harvesting, and selling the crops. Historically, many plantation owners relied on the labor of enslaved people or indentured servants to maintain their operations. This practice was particularly prevalent in the United States during the 18th and 19th centuries. The legacy of plantation ownership is complex, as it is intertwined with issues of slavery and economic exploitation.