Plakas is a traditional Greek dish made primarily from pork, which is slow-cooked with a variety of vegetables and spices. The dish is often prepared with ingredients like onions, tomatoes, and peppers, creating a rich and flavorful stew. It is typically served with rice or potatoes, making it a hearty meal. This dish is popular in many regions of Greece and is often enjoyed during family gatherings and celebrations. Plakas showcases the Mediterranean diet's emphasis on fresh ingredients and simple cooking techniques, reflecting the culinary traditions of the Greek culture.