A plain bagel is a type of bread product that is round with a hole in the center. It is made from simple ingredients like flour, water, yeast, and salt. The dough is boiled before baking, which gives it a chewy texture and a shiny crust. Plain bagels are often enjoyed toasted or fresh, and they can be served with various spreads. Plain bagels are versatile and can be paired with toppings such as cream cheese, butter, or jam. They are a popular choice for breakfast or snacks and can also be used to make sandwiches. Their mild flavor makes them a great base for many different ingredients.