Pizzelle are traditional Italian cookies that are thin, crisp, and often flavored with vanilla or anise. They are made from a simple batter of flour, eggs, sugar, and butter, which is cooked in a special iron called a pizzelle maker. This iron imprints decorative patterns on the cookies, giving them their distinctive look. These cookies are typically enjoyed during holidays and special occasions, especially in Italian-American communities. Pizzelle can be served plain or dusted with powdered sugar, and they can also be rolled into cones and filled with sweet fillings like cream or ice cream.