The Pismo clam, scientifically known as *Tivela stultorum*, is a large bivalve mollusk found along the Pacific coast of North America, particularly in California. These clams can grow up to 4 inches in length and are known for their sweet, tender meat, making them a popular choice for seafood dishes. They typically inhabit sandy beaches and are often found buried in the sand. Pismo clams are an important part of the coastal ecosystem and have been a traditional food source for local Indigenous peoples. Due to overharvesting and habitat loss, their populations have declined, leading to conservation efforts aimed at protecting this species and its environment.