Piri Piri peppers, also known as African Bird's Eye peppers, are small, fiery chili peppers that originate from Africa. They are typically red or green and are known for their intense heat, ranging from 50,000 to 175,000 Scoville Heat Units. These peppers are often used in sauces, marinades, and spice blends, adding a distinctive flavor and heat to various dishes. The name "Piri Piri" comes from the Swahili word for pepper. These peppers are a key ingredient in Piri Piri sauce, which is popular in Portuguese and African cuisines. The sauce is commonly used to marinate grilled chicken and seafood, enhancing the overall taste with its spicy and tangy profile.