Pipetting is a laboratory technique used to measure and transfer small volumes of liquids accurately. It involves using a device called a pipette, which can be manual or electronic, to draw up a specific amount of liquid and dispense it into another container. This method is essential in various scientific fields, including biology, chemistry, and medicine, where precise measurements are crucial for experiments and analyses. The process of pipetting requires proper technique to ensure accuracy and prevent contamination. Users must be trained to hold the pipette correctly, use the appropriate tips, and maintain consistent speed when dispensing. Mastery of pipetting is vital for reliable results in research and clinical settings.