A burette is a laboratory glassware used for precise dispensing of liquids, typically in titration experiments. It features a long, graduated tube with a stopcock at the bottom, allowing for controlled release of the liquid. Burettes are commonly used in chemistry to measure the volume of a solution added to a reaction. The design of a burette enables accurate measurement, as the graduations on the side allow users to read the volume of liquid remaining. Burettes are often used alongside other laboratory equipment, such as flasks and pipettes, to conduct experiments and analyze chemical reactions.