Pinotage is a red wine grape variety that originated in South Africa. It is a cross between Pinot Noir and Cinsaut, created in 1925 by Professor Abraham Izak Perold. Known for its unique flavor profile, Pinotage often exhibits notes of dark fruit, smoke, and earthy undertones, making it distinct from other red wines. The grape thrives in the warm climate of South Africa, where it has become the country's signature wine. Pinotage is typically medium to full-bodied, with moderate tannins and acidity, making it versatile for pairing with various dishes, including grilled meats and rich stews.