Cinsaut is a red grape variety that originated in France, primarily known for its role in producing light-bodied wines. It is often used in blends, particularly in the Languedoc and Provence regions, where it contributes fruity flavors and a smooth texture. This grape is also popular in South Africa, where it has gained recognition for producing both red and rosé wines. Cinsaut wines typically exhibit notes of red fruits like cherry and raspberry, making them approachable and easy to drink, appealing to a wide range of wine enthusiasts.