Homonym: Pinctada fucata (Oyster)
Pinctada fucata, commonly known as the Akoya oyster, is a species of saltwater oyster found primarily in the coastal waters of Japan, China, and Korea. It is renowned for producing high-quality pearls, particularly the classic white and cream-colored varieties. These oysters thrive in warm, shallow waters and are often cultivated in pearl farms.
The Akoya oyster typically grows to about 5 to 10 centimeters in size. It has a smooth, rounded shell with a shiny interior, which is essential for pearl formation. The cultivation of Pinctada fucata has significant economic importance in the pearl industry, contributing to both local and global markets.