Pinchos are small snacks or appetizers commonly found in Spanish cuisine, particularly in the northern regions like Basque Country. They typically consist of a piece of meat, seafood, or vegetables skewered on a stick, often served with a slice of bread. Pinchos can be enjoyed hot or cold and are usually accompanied by a variety of sauces or toppings. These delightful bites are often served in bars and restaurants, where patrons can choose from a selection displayed on the counter. The word "pincho" comes from the Spanish verb "pinchar," meaning "to pierce," reflecting how the food is held together on a skewer.