Homonym: Pickled (Intoxicated)
"Pickled" refers to the process of preserving food in a solution of vinegar, salt, or sugar, often combined with spices. This method not only extends the shelf life of various foods but also enhances their flavor. Commonly pickled items include vegetables like cucumbers, carrots, and onions, as well as fruits and even meats.
The pickling process can be done through two main methods: fermentation and quick pickling. Fermentation involves natural bacteria converting sugars into acids, while quick pickling uses vinegar for immediate preservation. Both methods result in tangy, flavorful foods that are enjoyed in many cuisines around the world.