Phytophthora Blight is a plant disease caused by the water mold Phytophthora capsici. It primarily affects crops like peppers, tomatoes, and squash, leading to wilting, rotting, and reduced yields. The disease thrives in warm, wet conditions, making it a significant threat to agricultural production. The pathogen spreads through soil, water, and infected plant debris. Effective management strategies include crop rotation, proper drainage, and the use of resistant varieties. Farmers can also apply fungicides to help control the spread of this disease and protect their crops from damage.