Philippine Rum is a popular alcoholic beverage made from sugarcane byproducts, primarily molasses. The Philippines has a long history of rum production, with various local brands showcasing unique flavors and styles. The tropical climate and rich soil contribute to the high quality of sugarcane used in the distillation process. Several regions in the Philippines, such as Negros Occidental and Mindanao, are known for their rum production. Notable brands include Tanduay, Don Papa, and Malibu, each offering distinct taste profiles. Philippine rum is often enjoyed neat, on the rocks, or as a key ingredient in cocktails.