Peychaud's bitters is a type of aromatic bitters created in the early 19th century by Antoine Peychaud, a Creole apothecary in New Orleans. It is known for its distinct flavor profile, which includes hints of anise, cherry, and various spices. This bitters is often used in cocktails to enhance flavors and add complexity. One of the most famous cocktails featuring Peychaud's bitters is the Sazerac, a classic New Orleans drink. The bitters are typically used in small amounts, making them a key ingredient in many cocktails, as they help balance sweetness and add depth to the overall taste.