Aromatic bitters are concentrated flavoring agents made from a blend of herbs, spices, and other botanicals. They are typically used in small amounts to enhance the taste of cocktails and other beverages. The most common type of aromatic bitters is Angostura, which has a distinct flavor profile that includes hints of cinnamon, clove, and other spices. These bitters are not just for cocktails; they can also be used in cooking to add depth to sauces, marinades, and desserts. While they are often associated with classic drinks like the Old Fashioned or Manhattan, their versatility makes them a valuable addition to any kitchen or bar.