Petit Manseng is a white grape variety originally from the Southwest France region. Known for its small berries, it thrives in warm climates and is often used to produce sweet and dry wines. The grape's thick skin helps it resist rot, making it ideal for late harvesting. Wines made from Petit Manseng are characterized by their rich flavors, often featuring notes of tropical fruits, honey, and citrus. This variety is also used in the production of vin doux naturel, a type of naturally sweet wine, showcasing its versatility and appeal among wine enthusiasts.