The Pershore plum is a variety of plum known for its sweet flavor and vibrant yellow skin. Originating from the town of Pershore in Worcestershire, England, it is often used in cooking and baking, particularly in desserts like crumbles and jams. The fruit typically ripens in late summer and is prized for its juicy flesh. This plum is part of the larger group of stone fruits, which includes cherries and peaches. The Pershore plum is particularly popular among gardeners and fruit enthusiasts due to its hardiness and ability to thrive in various soil types. Its cultivation contributes to local agriculture and heritage.