Perishable items are goods that have a limited shelf life and can spoil or decay quickly. These items typically include fresh foods like fruits, vegetables, dairy products, and meats. Due to their short lifespan, they require proper storage conditions, such as refrigeration, to maintain their quality and safety for consumption. Because of their nature, perishable items are often sold with expiration dates or "best by" labels. Consumers need to be mindful of these dates to avoid food waste and potential health risks. Proper handling and storage are essential to prolong the freshness of these items, ensuring they remain safe to eat.