Perfluorinated compounds (PFCs) are a group of man-made chemicals that contain carbon-fluorine bonds. They are used in various applications, including non-stick cookware, water-repellent fabrics, and firefighting foams. PFCs are known for their durability and resistance to heat, oil, and water. These compounds are persistent in the environment and can accumulate in living organisms, leading to potential health concerns. Studies have linked PFC exposure to various health issues, including liver damage and immune system effects. Regulatory agencies are increasingly monitoring and restricting the use of PFCs to mitigate their impact on human health and the environment.