Peking ducks are a breed of domestic duck known for their distinctive appearance and culinary significance. They have a rounded body, a broad head, and a short neck, making them easily recognizable. This breed is primarily raised for its meat, which is prized for its rich flavor and tender texture. Originating from Beijing, China, Peking ducks are famous for their role in the traditional dish known as Peking duck. This dish features crispy skin and succulent meat, often served with pancakes, hoisin sauce, and sliced vegetables. The preparation involves air-drying the duck and roasting it to achieve its signature crispiness.