Pazña is a traditional dish from the Andean region, particularly popular in Bolivia. It is made primarily from potatoes, which are often boiled or baked, and then mixed with various ingredients such as cheese, onions, and spices. The dish is known for its hearty and comforting qualities, making it a staple in many households. Typically served as a side dish or a main course, Pazña can be enjoyed in various forms, including as a filling for pastries or as a standalone meal. Its versatility and rich flavors reflect the culinary traditions of the Andean culture, showcasing the importance of potatoes in the local diet.