Patzzi is a traditional dish from the Andean region, particularly popular in Bolivia and Peru. It typically consists of a hearty stew made with meat, potatoes, and various vegetables, often flavored with local spices. The dish is known for its rich taste and is commonly served during festive occasions and family gatherings. The preparation of Patzzi varies by region, with each area adding its unique ingredients and cooking methods. It is often accompanied by rice or bread, making it a filling meal. This dish reflects the cultural heritage and culinary diversity of the Andean people.