The Pastry World Cup is an international competition that showcases the skills of pastry chefs from around the globe. Held every two years, it features teams from various countries competing in creating exquisite pastries, desserts, and artistic sugar and chocolate sculptures. The event emphasizes creativity, technique, and presentation, making it a prestigious platform for pastry professionals. The competition is organized by the Confédération Nationale des Pâtissiers and takes place in Lyon, France. Teams are judged by a panel of experts who evaluate their work based on taste, originality, and craftsmanship. The event not only highlights culinary talent but also promotes the art of pastry making worldwide.