The World Pastry Cup is an international competition that showcases the skills of pastry chefs from around the globe. Held every two years in Lyon, France, it features teams from various countries competing in creating exquisite desserts, chocolates, and sugar sculptures. The event aims to promote pastry arts and foster creativity among professionals in the industry. Each team consists of three members who work together to prepare a range of artistic and delicious pastries within a limited time. The competition is judged by a panel of esteemed experts, and the winning team receives the prestigious title, highlighting their exceptional talent and innovation in the world of pastry.