Pasticceria is an Italian term that refers to a pastry shop or bakery specializing in sweet baked goods. These establishments offer a variety of treats, including cakes, cookies, and pastries, often made with high-quality ingredients. Many pasticcerie also serve coffee and other beverages, making them popular spots for socializing and enjoying desserts. In addition to traditional Italian sweets like cannoli and tiramisu, pasticcerie may feature seasonal items and regional specialties. They play an important role in Italian culture, often being the go-to place for celebrations, holidays, and everyday indulgences.