A pasta cutter is a kitchen tool designed to cut fresh pasta dough into various shapes and sizes. It typically features a handle and a sharp blade, allowing users to create uniform strips or shapes, such as fettuccine or lasagna sheets. Some pasta cutters come with adjustable settings to control the thickness of the dough. These cutters can be manual or electric, with manual versions often being more traditional and requiring some skill. Using a pasta cutter helps ensure even cooking and enhances the overall presentation of homemade pasta dishes, making it a valuable tool for cooking enthusiasts.