Pasta Amatriciana is a traditional Italian dish originating from the town of Amatrice in the Lazio region. It typically features a sauce made from guanciale (cured pork cheek), Pecorino Romano cheese, and tomatoes, creating a rich and savory flavor profile. The dish is commonly served with spaghetti or bucatini pasta. The key ingredients in Pasta Amatriciana highlight the simplicity and quality of Italian cuisine. Guanciale provides a unique taste, while Pecorino Romano adds a salty, tangy element. This dish is a staple in Roman cooking and is enjoyed by many around the world.