Pantry organization involves arranging food items and supplies in a way that maximizes space and accessibility. This can include grouping similar items together, such as canned goods, grains, and snacks, to make it easier to find what you need. Using clear containers and labels can also help keep everything tidy and visible. Effective pantry organization can reduce food waste and save time during meal preparation. By regularly checking expiration dates and rotating items, you can ensure that older products are used first. This practice not only keeps your pantry neat but also promotes healthier eating habits.