Pangium edule is a tropical tree native to Southeast Asia, particularly found in countries like Indonesia and Malaysia. It belongs to the family Flacourtiaceae and can grow up to 30 meters tall. The tree produces large, round fruits that are green and spiky, containing seeds that are often used in local cuisines. The seeds of Pangium edule are known for their unique flavor but must be processed properly, as they contain toxic compounds when raw. Traditionally, they are boiled or fermented to make them safe for consumption. The tree also has ecological importance, providing habitat for various wildlife species.