Pangasius hypophthalmus, commonly known as the Mekong catfish, is a freshwater fish native to the Mekong River basin in Southeast Asia. It is characterized by its elongated body, large head, and distinctive whisker-like barbels. This species can grow up to 3 meters in length and is known for its silvery-gray coloration. This fish is an important source of food and income in the region, often farmed in aquaculture systems. Pangasius hypophthalmus is popular in global markets, particularly for its mild flavor and firm texture, making it a common choice for various culinary dishes.