Pancit Malabon is a traditional Filipino noodle dish known for its thick rice noodles and rich seafood flavor. Originating from Malabon City, it is typically made with a variety of ingredients, including shrimp, squid, and vegetables, all tossed in a savory sauce made from shrimp broth and fermented shrimp paste. This dish is often garnished with hard-boiled eggs, chicharrón (crispy pork skin), and green onions, adding texture and flavor. Pancit Malabon is commonly served during celebrations and gatherings, symbolizing long life and prosperity, making it a popular choice for birthdays and other festive occasions.