Pain De Mie is a type of soft, square-shaped bread that originates from France. It is known for its fine, tender crumb and a slightly sweet flavor. The bread is typically made with white flour, water, yeast, and salt, and is often baked in a special loaf pan that gives it its distinctive shape. This bread is versatile and can be used for various purposes, such as sandwiches or toast. Its soft texture makes it ideal for spreading butter or jam. Pain De Mie is popular in many bakeries and is enjoyed for its delightful taste and appealing appearance.