Pag cheese, or Paški sir, is a traditional cheese from the island of Pag in Croatia. It is made from the milk of Pag sheep, which graze on the island's unique vegetation, giving the cheese a distinct flavor. The cheese is typically hard and has a crumbly texture, with a rich, salty taste that varies depending on the aging process. Pag cheese is often enjoyed on its own or paired with bread, olives, and wine. It has gained recognition in culinary circles and is a popular choice for cheese platters. The cheese is also a key ingredient in various Croatian dishes, showcasing the island's rich gastronomic heritage.