Pag Island is a Croatian island located in the northern Adriatic Sea. It is known for its unique landscape, characterized by rocky terrain and a lack of dense vegetation. The island is famous for its production of Pag cheese, a hard sheep's milk cheese that is highly regarded for its flavor. The island has a rich history, with evidence of human settlement dating back to the Roman era. Pag Town, the island's main settlement, features a mix of historical architecture and modern amenities. Visitors can enjoy beautiful beaches, local cuisine, and various outdoor activities, making it a popular destination for tourists.