There are several types of ovens, each designed for specific cooking needs. The most common type is the conventional oven, which uses heating elements at the top and bottom to cook food evenly. Another popular option is the convection oven, which has a fan that circulates hot air, allowing for faster and more even cooking. For those who want to save time, microwave ovens are a quick solution, using electromagnetic waves to heat food rapidly. Toaster ovens are smaller and perfect for quick meals or snacks, while steam ovens use steam to cook food, preserving moisture and nutrients. Each type offers unique benefits for different cooking styles.