Outdoor grilling is a popular cooking method that involves preparing food over an open flame or hot coals, typically using a grill. Common foods cooked on a grill include hamburgers, hot dogs, steaks, and vegetables. Grilling can enhance the flavor of food, giving it a smoky taste and appealing char marks. Grilling is often associated with social gatherings, such as barbecues and picnics, where friends and family come together to enjoy meals outdoors. It can be done using various types of grills, including charcoal, gas, and electric models, each offering different cooking experiences and flavors.