Ounan is a traditional dish from the Middle East, particularly popular in Lebanon and Syria. It typically consists of a flatbread topped with a mixture of ground meat, spices, and sometimes vegetables. The dish is often baked in a wood-fired oven, giving it a unique flavor and texture. Ounan is commonly served during special occasions and gatherings, making it a beloved part of the region's culinary culture. It can be enjoyed on its own or accompanied by various dips and salads, enhancing its taste and appeal.