Ouka is a traditional dish from Morocco, known for its rich flavors and unique preparation. It typically consists of a whole lamb, seasoned with a blend of spices, and slow-cooked in a clay pot. The dish is often served during special occasions and celebrations, showcasing the culinary heritage of Moroccan cuisine. The preparation of Ouka involves marinating the lamb with spices like cumin, coriander, and saffron, then cooking it with vegetables and sometimes dried fruits. This method allows the meat to become tender and infused with the aromatic flavors, making it a beloved dish among locals and visitors alike.