Orotic acid is a naturally occurring compound that plays a role in the synthesis of pyrimidine nucleotides, which are essential for DNA and RNA production. It is produced in the body from uracil and is also found in certain foods, such as milk and brewer's yeast. In addition to its biological functions, orotic acid has been studied for its potential benefits in treating certain health conditions, including megaloblastic anemia. However, excessive levels of orotic acid in the body can indicate metabolic disorders, making it important for medical professionals to monitor its levels in patients.