Oribe Yaki is a traditional Japanese pottery style that originated in the late 16th century. It is named after Oribe Noriyuki, a tea master who played a significant role in its development. This pottery is known for its distinctive green glaze, often featuring bold, asymmetrical shapes and intricate designs that reflect the aesthetics of the Japanese tea ceremony. The unique characteristics of Oribe Yaki include the use of natural materials and a variety of firing techniques, which result in a diverse range of textures and colors. It is often used for serving tea and food, embodying the principles of simplicity and beauty that are central to Japanese culture.