Organic juice is made from fruits and vegetables that are grown without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). This means that the produce used in organic juice is cultivated in a way that promotes environmental sustainability and biodiversity. Many people choose organic juice for its perceived health benefits and natural taste. In addition to being free from harmful chemicals, organic juice often retains more nutrients compared to conventional juice. It is commonly available in various flavors, including orange, apple, and carrot, and can be found in health food stores and supermarkets. Many consumers appreciate the freshness and quality of organic juice as part of a healthy lifestyle.