Cold-pressed juice is a type of juice made using a method that involves crushing fruits and vegetables and then pressing them to extract the liquid. This process uses minimal heat, which helps preserve the nutrients, enzymes, and flavors of the ingredients. As a result, cold-pressed juices often have a vibrant color and a fresh taste. Unlike traditional juicing methods that use high-speed blades, cold-pressing maintains the integrity of the produce. This technique can yield a higher amount of juice and is popular among health enthusiasts for its potential health benefits, including increased vitamin and mineral content.